By Segun Adeyanju
A 17-year-old student in Delhi is spearheading a community farming initiative that is helping dozens of mothers grow organic vegetables to combat child malnutrition in low-income neighbourhoods.
The teenager, who launched the project in 2023, began by teaching five mothers how to cultivate nutrient-rich vegetables in small kitchen gardens using recycled containers, natural compost and minimal water.
The initiative quickly expanded as more families saw improvements in their children’s nutrition.
Today, the programme supports 42 mothers, providing seeds, training, and weekly guidance on crop rotation, soil care and organic pest control.
The mothers harvest spinach, tomatoes, beans, gourds and other vegetables that are used to supplement their children’s meals.
Local health workers say the project has contributed to better dietary diversity among participating families, many of whom previously relied on low-cost, carbohydrate-heavy meals.
The teen says the goal is not only to grow vegetables but to empower mothers with practical skills that ensure long-term food security.
Plans are underway to expand the initiative to neighbouring communities and introduce nutrition classes for children.
Community leaders have praised the project as a low-cost, sustainable model for tackling urban malnutrition.
