Fried rice is the ideal dish for families since it delivers maximum flavor with minimal effort. This highly rated dish makes it simple to duplicate a takeout favorite at home in only 20 minutes and is packed with soft sautéed veggies and delectable morsels of scrambled egg, Entrepreneurng.com.
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This straightforward, delicious recipe is a hit, according to more than a thousand home chefs. What happens though if you don’t have a wok handy? Discover the most effective ways to prepare fried rice at home, including griddle and Instant Pot techniques.
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Fried Rice Ingredients
1. Chopped baby carrots, 2/3 cup
2. Frozen green peas in a half-cup
3. Vegetable oil, two tablespoons
4. 1 minced garlic clove, or as desired (optional)
5. Two huge eggs
6. 3 leftover cups of cooked white rice
7. 1 teaspoon soy sauce, or more if you like
8. Two teaspoons of sesame oil, or as desired
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Step-by-Step Guide for Homemade Fried Rice
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Step 1: Put ingredients together.
Step 2: Carrots should be put in a small pot with water covering them. For 3 to 5 minutes, bring to a low boil and simmer. Peas are then stirred in and promptly drained in a colander.
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Step 3: Over a high flame, warm a wok. Carrots, peas, and garlic are stirred into the vegetable oil and cooked for about 30 seconds. Add the eggs and whisk rapidly to combine them with the veggies.
Step 4: Add cooked rice and stir. Toss the rice with the soy sauce to coat. Add sesame oil and stir once more.
Step 5: Serve warm and savor.
The following is a recipe for making rice if you don’t have any leftover cooked rice:
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2 cups of white rice and 4 cups of water should be combined and brought to a boil in a saucepan. After turning down the heat, covering the pot, and simmering for 20 to 25 minutes, the rice should be soft. When ready, turn off the heat and let the food cool to room temperature. Before using the rice in this recipe for fried rice, cover it with plastic wrap and place it in the refrigerator for eight to twelve hours.
