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Caravaggio’s Boy with a Basket of Fruit painting

by Ikenna Ngere

A 1593–1595 oil painting titled Boy with a Basket of Fruit is frequently attributed to Italian Baroque master Michelangelo Merisi da Caravaggio. It takes place in Rome’s Galleria Borghese.

The painting was created when Caravaggio was trying to establish himself in the cutthroat Roman art scene after moving to Rome from his native Milan. Mario Minniti, a Sicilian painter, who was his friend and companion, was about 16 years old when he served as the subject.

The piece, which was in the custody of Giuseppe Cesari, the Cavaliere d’Arpino, when it was confiscated by Cardinal Scipione Borghese in 1607, may have been created during the time when Caravaggio “painted flowers and fruits” in d’Arpino’s workshop. However, it is also possible that it was created slightly later, after Caravaggio and Minniti left d’Arpino’s workshop in January It cannot have existed before Minniti’s arrival in Rome in 1593, for sure.

It is thought to predate more intricate works from the same time period, including The Fortune Teller and the Cardsharps (both 1594), which also used Minniti as a model. The latter brought Caravaggio to the attention of his first significant patron, Cardinal Francesco Maria Del Monte.

The portrait’s Murillesque characteristics, as noted by Vittorio Sgarbi, may be indicative of work by other painters from the Arpino workshop.

The painting is, on one level, a genre work intended to show the artist’s ability to depict everything from the folds of the robe to the weave of the basket, from the skin of the boy to the skin of a peach. The fruit is especially lovely, and Professor Jules Janick of Purdue University in Indiana’s Department of Horticulture and Landscape Architecture has examined them from the standpoint of a horticulturist:

“The basket … contains a great many fruits, all in nearly perfect condition and including a bi-colored peach with a bright red blush; four clusters of grapes — two black, one red, and one “white;” a ripe pomegranate split open, disgorging its red seeds; four figs, two of them dead-ripe, black ones, both split and two light-colored; two medlars; three apples—two red, one blushed and the other striped, and one yellow with a russet basin and a scar; two branches with small pears, one of them with five yellow ones with a bright red cheek and the other, half-hidden, with small yellow, blushed fruits. There are also leaves showing various disorders: a prominent virescent grape leaf with fungal spots and another with a white insect egg mass resembling that of the oblique banded leaf roller (Choristoneura rosaceana), and peach leaves with various spots.”

Caravaggio is being realistic, according to the analysis. Even though he idealizes neither the fruit’s ripeness nor its arrangement by merely capturing what was in the fruit basket, we are almost miraculously drawn to it, making it an extremely lovely and exquisite subject for the viewer.

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