According to entreprenuerng.com, with what would you try Agidi Jollof if you were given it? Soup with peppers? Yam? This is a basic meal that transcends tribal boundaries and is consumed by all Nigerians.
Agidi Jollof Recipe
corn
The biscuit bone or bone marrow
Tomatoes
Habanero pepper
Vegetable oil
cubes for seasoning
powdered seasoning
Onion
Place the meat, onion, and spice cubes in a pot and let it simmer for fifteen minutes. Put aside.
After washing, boil the corn for six minutes and then drain the water. After blending until smooth, sieve.
Using a sieve cloth and water, strain the blended corn puree to get rid of the chaff. For three to four hours, cover and let it settle.
Wash and mix your tomatoes, peppers, and onions until smooth or rough as desired.
In a saucepan, heat the oil and cook the tomato mixture for 15 minutes.
Cook for 5 minutes.
Agidi jollof
Pour the corn mixture into a pan and gently stir over medium heat for 10 minutes to reach the desired consistency.Stir quickly until thick.
Pour the pepper mixture and stir thoroughly.
Grease the bowl and pour in a small amount of corn mixture.
Add the bone marrow and let it sit for 3 hours until thick.
Enjoy!!!
